The Purchase that Saved the Summer (+ a cocktail recipe)

When we moved to Alabama, I was so excited that we’d have a backyard. Coming from a big city, where it was starting to feel like we were living on top of our neighbors, I was excited for the extra space. Our first summer here, we hung out in the backyard a bit. Did some … Continue reading The Purchase that Saved the Summer (+ a cocktail recipe)

List 15: Recipes to Try

I started a LIST SERIES in Summer 2018 and decided to keep adding to it here and there. These posts are kinda like an introduction (or a reintroduction for those who’ve been with me since the jump!). A nice to meet ya, so glad you stopped by, now STAY AWHILE! Why lists? Because I love making ’em! … Continue reading List 15: Recipes to Try

Recipe: Colorful Luteal Salad

As you might know from our second book club book, I’ve been very interested in the idea of cycle syncing lately. It’s really fun to play around with adapting different areas of life to the cyclical nature of women’s hormones. Especially when it comes to food! So I thought I’d pop on and show you … Continue reading Recipe: Colorful Luteal Salad

My Recipe for Self-Love

What you’ll need: SOLITUDE – Spending quality time alone is one of the number one ways we get to know ourselves. And you gotta know yourself before you can even think about loving yourself. When you’re away from the “busy” of everyday life and the external influences that shape you, you can express yourself however … Continue reading My Recipe for Self-Love

Recipe: Cheesy Cauliflower

In Florida, the passing seasons aren’t marked by changes I’ve grown accustomed to. (Plummeting temperatures! Sweaters! Dreary rain all day!) However, I still find myself hankering for the sorts of foods that would warm you up on a cold, Autumn evening. Hearty vegetables and ooey-gooey cheeses. Whack ’em in the oven casseroles that smell delicious and warm … Continue reading Recipe: Cheesy Cauliflower

Recipe: Chocolate Zucchini Muffins

I’ve been craving decadent dark chocolate desserts as of late. So, the other day, with an hour to spare in the late afternoon, and a rogue zucchini needing to be used in the name of pre-hurricane food clear-out, I baked up a batch of these chocolate zucchini muffins. The zucchini helps the muffins achieve cake-like … Continue reading Recipe: Chocolate Zucchini Muffins

My Three Favorite Make-Ahead Breakfast Recipes

I love breakfast. It is my favorite meal of the day and I could eat breakfast foods morning, noon, and night. (Sometimes I do!) I also really enjoy eating my breakfast in bed while I read the news and check my emails. According to Downton Abbey this is a luxury I shouldn’t be afforded until … Continue reading My Three Favorite Make-Ahead Breakfast Recipes

Recipe: Greek Quinoa Salad

Now that I live in South Florida, my taste buds always seem to be after Mediterranean and/or tropical flavors. Fresh and crunchy vegetables, tangy tastes of citrus or vinegar, that sort of thing. With that in mind, I thought I’d give ya a peek at my dinner plate from last night…. Thin pork-chop marinated in … Continue reading Recipe: Greek Quinoa Salad

Recipe: Cincinnati Chili

Growing up in Central Kentucky, with two sets of grandparents one state up in Ohio, I learned to love the joys of serving chili with a dash of cinnamon and a plate of slippery spaghetti noodles. I can remember slurping up this beloved regional concoction as a kid, whipped up at home and on family … Continue reading Recipe: Cincinnati Chili