A Thanksgiving Menu for Under $50

vintage-cookbook-photo

If you’re only cooking for a few this Thanksgiving, and you’re not keen to blow your whole grocery budget on a single meal, I have a few tips for you…

  1. Choose 2-3 of your favorite side dishes. You won’t be “doing it wrong” if you don’t have green bean casserole or stuffing…especially if  you don’t like those dishes anyways.
  2. Don’t waste valuable stomach-space (and cash) on a bunch of pre-dinner nibbles.
  3. Pick up one decadent dessert from a local bakery. Unless you bake on the regular, the ingredient list for your favorite pie may not be worth the hassle.
  4. Consider roasting a chicken instead of a turkey. I know, I know…super unorthodox suggestion but when cooking for less people it just makes sense.

With these nuggets of knowledge in mind, I turned to one of my favorite cook books to construct a menu. Good and Cheap by Leanne Brown is an amazing resource for anyone ballin’ on a budget (no matter the time of year). AND it’s available as a FREE PDF. Go check it out!

Here’s a Thanksgiving meal for 4 folks (or 2 with a healthy dose of leftovers). While it may not be the most traditional of menus; the recipes are easy, the costs are low, and waste is minimal. I love that the spotlight is on seasonal produce…a wonderful bounty to celebrate at any table, but it feels especially appropriate for a Thanksgiving feast! Switch the chicken out for turkey (or a turkey breast), if you like. Or nab a Tofurkey if you’re vegetarian. (Cost of each dish is indicated below.)

Appetizer

Classic Deviled Eggs (p.137) $3.60

Starter

Lightly Curried Butternut Squash Soup (p.26) $6

Main Course

Roast Chicken (p.78) $10

Cauliflower Cheese (p.93) $6.60

Roasted Vegetables (p.106) $5

Whole-Wheat Jalapeno Cheddar Scones (p.15) $4.50 *note – I would sub diced apple for the jalapeno in this recipe to make it a bit more autumnal. 

Dessert

Pumpkin Pie Rice Pudding (p.175) $2.40

Total cost of meal = $38.10 (which leaves you $11.90 to nab your favorite pie from some place local!).

Pick up a bottle of Cab and a bottle of Chardonnay and Bob’s your Uncle — budget-friendly Thanksgiving Day is a go!

What are YOUR top tips for saving money on Thanksgiving? Will you be hosting this year or enjoying dinner with friends and family? Would you ever consider CHICKEN on Turkey Day?! (Chet, a former butcher, swears up and down that no one actually likes turkey anyways. LOL! He prepared a delicious chicken last year and I gotta say…I’m now a fan of the Thanksgiving Chicken.) 

 

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