How’s your week going so far??? The weather here has been so pleasant lately but eerily windy! Perfect conditions for putting up some Halloween decorations around the apartment. On Sunday, it finally felt cool enough to pack up a blanket and a picnic and spend the afternoon at the park across the street from us. The weather wasn’t the only thing on point at the park. The people watching was amazing! All the shelters were occupied with large birthday parties; complete with decorations, music, and bounce houses. Miami-folk take their celebrations seriously! Anywho, enjoy the rest of your week and here are a few things worth reading…
Watching “Friends” re-runs will make you feel like a dinosaur.
Former Stanford dean on how to raise an adult.
“Free associate from the word “gluten” these days and you’ll probably come up with poison.”
In case you’re after a racy read.
Creative costume ideas for the upcoming holiday.
Serial fans take note–we need to talk about Don!
Further proof that the easiest way to save money on food is to learn how to cook…
…and when you do, who knows, maybe you can turn your skills into a side hustle!
Wouldn’t this necklace look so charming paired with a dark turtleneck and flares?
The scientific way to cut a cake.
Any hand-lettering pros out there? This DIY is for you.
12 Appalachian Trail section hikes.
P.S. Thank you to everyone who took my 2015 Reader Survey! Y’all are the best!!! xoxo
Good and Cheap, the Kickstarter funded PDF which showcases how to eat well on ANY budget, is now available in book form! Leanne Brown created this collection of go-to recipes while pursuing a master’s in food studies and food policy from New York University. Brown believes, “everyone should eat great food every day. Eating well means learning to cook. It means banishing the mindset that preparing daily meals is a huge chore or takes tremendous skill.” Good and Cheap was created with many budget savvy folks in mind, but particularly those living on the U.S. food stamp budget of $4 a day. The book teaches you how to prepare dishes ranging from tomato soup to deconstructed cabbage rolls, gives handy tips for creative leftovers, and features gorgeous photography.
Kudos to Leanne for this amazing idea and for her continued efforts to get a copy in the hands of those who may need it the most. I’m thrilled to have this reference handy! It’s become a favorite guide in my kitchen and a lovely book just to flip through for inspiration.
Need even MORE of a reason to purchase? For every copy bought, a free copy will be given to a person or family in need. Books are distributed through food charities and non-profits so that someone else can have a resource for making healthy and delicious food. Buy one. Give one. Pretty cool, right?
P.S. A meal plan I created using recipes from Good and Cheap and my thoughts on food culture.