7 tips for snacking smart on the road.

snacks for a road trip

As I mentioned earlier this week, I’ve already embarked on a cross (part of the) country road trip this summer and am about the embark on another day-long drive to Savannah, GA to see my brother exchange vows (!!!). And since I figured I’m not the only one loading up the car for a road trip or two this season, I thought I’d share my favorite snacks to pack for nibbling as you drive (or ride) along the roads and highways on your journey! With a well-traveled childhood and over a decade of competitive forensics under my belt, I kind of consider myself a BIT of an expert and, dare I say, even a road warrior! Here’s what I pack to battle boredom  hunger on the open road…

1. PBR….no not a 6-pack of Pabst Blue Ribbon (don’t drink and drive, kids!) but Peanut Butter, Banana and Rice Cake. This is typically what I would turn to if I hadn’t given much forethought to my trip as I would probably have all these items on hand. Toss a package of rice cakes, a bunch of bananas and a half-used jar of peanut butter in your backseat, along with a knife, and you’re ready to whip up a quick PBR treat! Some assembly required so leave the work to your co-pilot or save preparation of a couple for when you’re at a rest stop.

2. Bulk Bin Trail Mixes….if your grocery store has a bulk aisle, go ahead and go wild right before your trip! Fill up individual sized baggies or jars with any variety that strikes your fancy. You’d be super surprised how little a small amount of each will cost you. My store has a version that includes chocolate covered espresso beans which could keep you from turning to cans of Red Bull once you’ve hit your wall on late night drives.

3. Grapes and Baby Carrots….on more solo journeys I’m prone to mindless eating and want something with crunch that’s not gonna be too calorically painful if I just keep reaching my hand back in the bag over and over again. I can recall a fair few trips in recent memory that have included a bag of one of these two items in between my thighs as I barrel down the highway. Sorry not sorry.

4. Snack bars….it seems I don’t go anywhere any more (even errands across town) without an emergency snack bar in my bag. I am NOT someone who is cut out for sitting in traffic when even the teeeeensiest bit hangry. Lara bars are my favorite but I also enjoy a Kind bar (especially the new spicy ones) now and again. Either of these can double as a nice breakfast (maybe paired with a piece of fruit and some gas station coffee) if you’re on the road early or your options are limited upon reaching your destination. I’ve also recently discovered the S’mores Luna bar which I think is a bangin’ solution to a candy bar craving!

5. Turkey Wraps….planning to stop somewhere for lunch? Bring along an insulated lunchbox with tortillas, deli turkey, and some sliced cheese. Maybe some fancy mustard if you’re feeling crazy! This has been Chet and my go-to for outdoor adventures (hikes, beach, etc.) and it is surprisingly satisfying. Pair with the produce and trail mix mentioned above and you’ve got yourself a meal!

6. Road Snack Meal Prep….if you’re super ahead of the game and organized, these protein energy balls and roasted chickpeas (I like mine spiced with cajun seasoning or rosemary/garlic powder) would be easy additions to your weekly meal prep when you know a road trip is on the horizon. Toss ’em in tupperware and keep them within arm’s reach in the vehicle.

7. Handy Hydration and Beverages….no matter where you’re going or how many miles you plan on covering, come prepared with plenty of water! I always fill up a few of these guys and Chet is partial to these because they keep your water cold basically forever (ice still clanging around at the end of your drive? WITCHCRAFT!). I also love Vitamin Water Zeros when it’s especially hot and sweaty…I’m sure there are reasons I’m not supposed to drink these but longhairdon’tCARE. And I will never not enjoy an iced coffee with soy if a Starbucks is made available to me. A super stingy thrifty beverage lifehack that I feel no shame in practicing is to bring along tea bags and drink mixes because you can get boiling water for free pretty much everywhere and tap water for free DEFINITELY everywhere. So, no shame in that game.

There you have it! That’s how I save a little $$$ and feel a little healthier when I’m out on the road. Of course, sometimes you’ve just gotta get a bag of Cheddar and Sour Cream Ruffles and a Slurpee…but you know, BALANCE!

What do you pack for snacks when you head out on a road trip? Do you throw caution to the wind and load up on gas station treats or do you bring your own healthy alternatives? I’d love to hear! Open to switching it up for my next journey!!! Thanks in advance. xoxo

Advertisements

One thought on “7 tips for snacking smart on the road.

  1. I always throw almonds and berries into a baggy. The berries usually get mushed, but their liquids soak and soften the almonds by and by the time you go to eat it, it’s delicious. Messy. But delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s