I love breakfast. It is my favorite meal of the day and I could eat breakfast foods morning, noon, and night. (Sometimes I do!) I also really enjoy eating my breakfast in bed while I read the news and check my emails. According to Downton Abbey this is a luxury I shouldn’t be afforded until after my wedding day. But Downton be damned! I like to live by the quote above instead — All happiness depends on a leisurely breakfast. Can I get an AMEN? Wanna know what can make your breakfasts even MORE leisurely than consuming them propped up amongst a mountain of pillows? (Yes, having it served on a tray by your ladies maid would be grand but that’s not quite what I was thinking…) Making them ahead of time! I’m an oatmeal girl through and through but sometimes it’s nice to have a few other options on hand to switch things up. Especially when those options cut down on the time spent away from my quilt! Here are a few make-ahead breakfast recipes that will have you dining like a Crawley in no time…
Freezer Breakfast Burritos. Breakfast Burritos are one of my favorite things on the entire planet. Having a stash in the freezer at all times is obviously the best way to live your life. To make them, just throw some veggies (like bell peppers, onion, spinach, or whatever you have on hand) into a pan for a minute or so. Beat your eggs and add them to the pan and scramble on up. Add black beans and salsa to warm. Transfer your egg mixture to a bowl and let it cool a little. Finally, grab some tortillas and plastic wrap/aluminum foil. Add a couple scoops of egg-y goodness to the tortilla, sprinkle some cheese on top if you like, and fold and wrap. Place the individually wrapped burritos in a tupperware or freezer bag and pop ’em in the freezer. When you’re ready to eat, unwrap and microwave for 1-2 minutes (flipping once).
Choco-Coconut Overnight Oats. This is the most decadent breakfast in all of the land. So rich, so creamy, so…in a mason jar. How could you go wrong? All you do is add the following ingredients to a jar: 1/2 cup of oats, 1/2 cup of milk of choice, 3 Tbsps coconut greek yogurt, 1 Tbsp cocoa powder, and 1/2 a banana-mashed. Stir everything up and put a lid on it. Pop it in your fridge and let it sit at least overnight (but up to 3 days). Note: If you don’t have coconut yogurt you can substitute plain yogurt + shredded coconut + sweetener of your choice.
Banana Blueberry Soft Serve. Ok, so this one is sort of cheating because you still have to use your food processor in the morning but stick with me…it’s worth it. All you’re gonna do is make little baggies (or small tupperwares) with 1 1/2 banana and 1/4 cup of blueberries and throw them in the freezer. Then in the morning throw the contents of the bag in your food processor with a splash of milk and give it a good whiz until you reach a soft serve consistency. Scoop the mixture out into a bowl and add whatever toppings you have on hand (like granola, sliced almonds, chia seeds, or fresh fruit). Admittedly, this is my favorite dessert at the moment but who said your leisurely breakfast can’t include such luxuries?
Which would you choose? xoxo
6 thoughts on “My Three Favorite Make-Ahead Breakfast Recipes”
I totally agree! I love my long breakfast breaks with matcha almond milk lattes. I’m totally going to try your Choco-Coconut Overnight Oats!
The choco-coconut overnight oats sounds uh-MAZING!