Tag Archives: winerd

Book Review: The Wine Lover’s Apprentice by Kathleen Bershad

The Wine Lover's Apprentice

As y’all may know, I am a self-professed WINERD. Of course I love drinking the stuff, but learning about wine can be just as pleasurable! Do you agree? When we were living in Miami, I even worked part-time on the occasional evening and weekend at a wine store in our neighborhood. I learned a tremendous amount about wine and the industry, and it was so much fun to interact with people from all sorts of walks of life who were so passionate about the subject.

But of course, any life-long learner will tell you there’s always room for more knowledge! Which is why, when I heard about The Wine Lover’s Apprentice: Words of Wisdom for Would-Be Oenophiles by Kathleen Bershad, I JUMPED at the chance to grab a copy.

This book decodes the world of wine so that when you encounter a wine review or a new bottle, or even a tableside aficionado, you’ll understand…and even feel enough in the know to offer your two cents!

Author Kathleen Bershad is a wonderful guide throughout. And no wonder, with over 15 years of experience in the food and wine biz, she really knows her stuff! She has worked as a food writer and restaurant reviewer and now runs her very own consulting practice – Fine Wine Concierge. She earned her Sommelier Certification from the American Sommelier Association.

The first part of the book delves into everything you need to know to consider yourself a true wine geek. Everything from tasting notes to storing to picking out the perfect bottle at a shop or restaurant.

The rest of the book is reserved for a tour of the world by way of wine regions. Starting with…

Which makes this book a perfect companion if you’re looking to expand your palate. Read up on a region, hit the wine store to stock up, and REPEAT.

What’s so wonderful about wine is that there is always a story behind each bottle. And where the wine comes from is a great starting place for that story! Before you know it, you’ll be busting out wine facts to your dinner guests like it’s nothing!

It’s Bershad’s hope that once you make it through her book, you’ll “become empowered to know what’s in a bottle, be able to make an educated guess about its flavors, and help change the culture to make drinking wine what it should be―relaxing and fun.” And I think she succeeds! Of course, I would add you should definitely make your way through the chapters with a glass of something in hand!

This book is perfect for anyone who loves trying new wines and wants to up their overall knowledge in an effort to become one step closer to a tried and true oenophile!

If that’s not you, perhaps you know someone you would classify as a WINERD. This book would make a wonderful gift! Pair it with a bottle, a beautiful stemware set, or even a lovely bottle stopper. Christmas is right around the corner!

Here’s the link one more time!

Are you a fan of wine? Do you like learning about it or just drinking it? (No judgement! haha)

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mid-week round-up

What are you up to this week? We are making some serious progress on packing up the apartment as we prepare for our impending move to Alabama. Hoping that we can get far enough ahead that we’ll have time for a beach trip next week. Gotta soak in those ocean view’s while it is still in our “backyard,” ya know? We also gained a new little niece at the end of last week and are waiting on a nephew to make an appearance some time soon, too. Ahhh, so many sweet babies bein’ born! Hope all is well in your neck of the woods, and here are some thing’s to entertain ya…

Foods to boost your mood when you’re feeling low.

Ummm…is this shoe for real???

An oral history of a water-park in rural New Jersey.

A great way to start building up your wine collection.

Check out this 1950’s gas station that was converted into a home.

Why do books have dust jackets?

An American woman quits smiling.

In the midst of a national crisis, mothers addicted to drugs struggle to get off them — for their babies’ sake, and their own.

Leesa Cross-Smith’s debut novel sounds right up my alley.

Homeless Warrior’s fans live in the shadow of team’s headquarters.

The reasons why food tastes better in a bowl than on a plate.

A sweet little breakfast nook makeover on a budget.

P.S. A few Finding Delight posts you may have missed — My Three Favorite Make-Ahead Breakfast Recipes and An Easter Adventure in the Bluegrass.

mid-week round-up

What are you up to this week? We recently found out that Chet got a NEW JOB! I am over the moon and proud of him, and he is so excited for this new opportunity. It does however mean we are moving…soon. Needless to say this is going to be a busy (and stressful) few weeks. But ultimately we are THRILLED about this new adventure. I’ll post more details in a future post! Until then, here’s some stuff from around the internet that I think you’ll love…

The best decorating advice from 25 people with cool apartments.

The first female cabdriver in NYC was also an actor and director.

Paula McLain tackles another Hemingway relationship and I could be more excited to read!

Ethiopia and Eritrea’s long history with lasagna.

I have a JANE gift card burning a whole in my pocket and I’m thinking of getting one of these book t-shirts. Which would you choose?

The one word to avoid when buying cheap rosé. (Honestly, this is my #1 tip when it comes to ANY cheap wine.)

A round-up of face masks that I’m dying to try.

LOVED this feature about 30 year-old mortician, Miranda! (We used to work together at Good Foods!!)

One of the Brothers Green shares his life-changing method to make fantastic food in minutes for every meal.

Did you know you share brain waves with your bestie?

Dedicated Pacific Northwest plant lovers nurture an indigenous food with ancient roots.

About the weary weaponizing of white women tears.

P.S. A few Finding Delight posts you may have missed — Los Angeles Travel Journal and How to Spruce Up a Rental.

Party Planning: Everything You’ll Need for a Wine Tasting Evening

*This post may contain affiliate links.*

When you’re a wine nerd, there’s one type of party that tops the rest: a wine tasting evening! Rather than heading out to an overpriced bar or vineyard hosting a tasting, you can recreate the experience for half the cost— without losing any of the fun.

If you like the idea of inviting a few friends over for a wine tasting evening, keep reading for everything you need to ensure the experience is as good as it can possibly be…

Go wild with wine varieties.

If you’re going to have a wine tasting evening, then you obviously need wines to taste, and variety is very much the spice of life. Opt for wines that you wouldn’t usually drink; you never know, you might just find a new favorite! A range of price points is also a good idea, though only spend more on wines you already know that you like. Experiment with cheaper options and then indulge your favorites as you progress through the price range. Once you’ve got your bottle collection, you can create the order you’ll taste them in using this helpful guideline:

Sparkling –> Dry Whites –> Heavier/Older Whites –> Rosés –>
Younger Light Reds –> Bold Reds –> Sweet Dessert Wines

Consider offering non-wine options, too!

A “wine tasting evening” doesn’t have to be just a wine tasting evening, especially if you want to include people who aren’t huge wine fans. If your knowledge of alcoholic beverages is lacking, then spend a little time browsing Alcohol Professor until you have ideas for additional options. If it’s within your budget, it’s nice to opt for a few unusual bottles. (Something your guests haven’t tried before.) Cointreau and other interesting liqueurs can help round the evening out nicely.

You should provide food.

Although the drinks will be the star of the show, you will need to provide some form of food. This is especially true if you and your guests intend to swallow, rather than spit, the beverages you’re going to sample. Carbs are a best bet for helping to absorb alcohol, while a sorbet is the perfect palate cleanser between glasses.

Teach your guests how to spit! 

Spitting is not the most delightful of topics, but it’s one that we need to touch on so strap in! Spittoons are standard at conventional wine tasting evenings, and you’ll want to think about introducing the same practice for your evening. If you don’t, there’s not a huge amount to distinguish the evening as a wine tasting — rather than a wine drinking — evening. Working at a wine shop means I’m always trying new wines! But because I’m usually “on the clock” for these tastings, spitting is a must. At first I was sort of embarrassed about this specific wine-custom but I’ve gotten used to it. If your guests have never spat wine before, then it’s worth considering playing this video before the party starts:

Think about how everyone will get home

Even with spitting implemented, it’s still best to encourage your guests to treat the evening as one where alcohol has been imbibed. When you issue your invitations, ensure your guests have plans to get home safely. Lyft is your friend, y’all!

Are you a wine nerd? Would you consider throwing a wine tasting evening (or have you already)? Any wine topics you’d like me to cover in a future post? 

Wine Find: Ceja Vineyard’s Vino de Casa

If you’re looking for a great bottle to have on hand for when the need for a red arises, my current favorite is this red blend from Ceja Vineyards. It’s majority Pinot Noir (a style Ceja excels at) blended with Syrah and Merlot.

Vino de Casa Red Blend

Aroma:  bright cherries, dark fruit, spice, ripe plum and cocoa.
Palate:  crisp acidity and a caramel and supple finish.
Flavors: red and dark fruit infused with blueberry.
Favorite Pairings: all sorts of Mexican dishes and even pizza.

President of Ceja Vineyards, Amelia Moran Ceja, calls it “a breakfast, lunch, and dinner wine.” Basically, it is the perfect “everyday” wine that will pair with lots! Smooth and simple.

Also, if I’ve learned anything from selling wine, it’s that a narrative you can share with your friends while pouring them a glass is more important to most than the typical “specs” we attribute to bottles. And Ceja Vineyards has one I like! Amelia was the first Mexican-American woman ever to be elected president of a winery. She credits a strong matriarchal tradition and an independent spirit for her success, but most of all her experience with food has shaped her life choices and put her at the forefront of the wine-world in Napa. (There are even videos of her recipes on the Ceja Vineyards YouTube page!)

I love this piece of advice she shares on the vineyard’s website, “My grandmother told me, ‘Whatever you do, if you love it and learn everything you can about it, you will be successful—and not dependent on a man.’” That dedication to pursuing one’s passion is in every glass!

You can check out other bottles on offer from Ceja Vineyards HERE. Cheers!

P.S. A fun bike accessory for wine lovers and my favorite Thanksgiving wines.

My Favorite Super Bowl Moment

Did you watch the Super Bowl last night? I spent the evening with a few folks, and honestly, by the time the game started we were still busy discussing all things Kylie Jenner. We even asked that the game be turned down so we could watch her birth announcement video a second time.

But then this happened…

Please someone tell me what red is in Gisele Bundchen’s wine glass! I’d totally buy a bottle…(even though her hubby’s team didn’t win.) She is all of us. Haha!

What was your favorite Super Bowl moment? 

Wines to Enjoy This Thanksgiving

Are you drawing a blank about what wine to pair with your upcoming Thanksgiving feast?  As I’ve mentioned before, I work a few nights a week at a local wine store, and I love passing along the nuggets of knowledge I pick up along the way. Let’s chat!

Light bodied reds pair exceptionally well with turkey and heartier vegetable sides. So a Pinot Noir is a lovely addition to any Thanksgiving table. Look for bottles from California with flavors of cherry or strawberry and hints of spice or woodsy notes.

If you’re looking for something a little heavier, but don’t want to overwhelm all those classic Thanksgiving flavors, grab a Malbec. There are tons of great bottles in that perfect under-$15 sweet spot. Pick one up from the Mendoza region and enjoy!

Of course, not everyone is a red drinker, so it’s nice to have alternative options. Chardonnay is a classic for Thanksgiving. A hearty, fruit forward flavor profile is best. Keep your eye out for flavors and aromas to complement the ingredients on your table. Apple, Vanilla, and Nutty profiles create a beautiful bridge between beverage and meal.

If you’re looking to create a fun and festive ambiance, you’ll want to include a Sparkling White. Not only do sparkling wines signify celebration, but the nutty-fruity flavor profile of most bottles works great with Thanksgiving foods. Go for something with a softer style, like a Prosecco or a bottle labeled “demi sec” or “dry”.

Looking for something a little more unexpected? Try a Pinot Gris. This Alsatian style wine has a rich and spicy character but maintains a beautiful sweetness in finish. The flavors and mouth feel are a bit more complex than other options, making each glass a fun experience for guests.

Finally, Beaujolais Nouveau is released every year on the third Thursday of November (today!) and is a fun wine to include at Thanksgiving. The wine plays into the idea of a harvest celebration as its release signifies the first wine of the year. It’s an easy-to-drink wine with low tannins and a classic grape flavor.

Do you serve wine with your Thanksgiving feast? Which of these bottles sounds like the winner for your table this year? Let me know!! xoxo